Baking Artisan Breads in 200 Pages

Explore the art of bread making with "Baking Artisan Breads in 200 Pages" by Giulia Mancini. Perfect for both novices and experienced bakers, this guide from the 'In 200 Pages' series delves into the science and craft of creating authentic artisan breads. Learn about the history of bread, the importance of quality ingredients, and the chemistry that flavors your loaves. Master essential techniques, from kneading to baking, and discover bread traditions from around the world. With recipes for using alternative flours and innovative flavors, this book invites you to experiment and perfect your baking skills. Join Giulia Mancini on a journey to bake delicious, homemade artisan breads with ease.