Cheese Making at Home in 200 Pages

Discover the art of artisanal cheese making with "Cheese Making at Home in 200 Pages" by Giulia Mancini. This essential guide, part of the renowned 'In 200 Pages' series, offers a comprehensive journey from beginner to expert cheese maker, all from your own kitchen. Learn the history, culture, and science behind cheese, and master the process from selecting the right milk to aging your cheese to perfection. With step-by-step instructions for fresh and aged cheeses, expert tips on safety, aging environments, and flavor replication, plus advanced techniques for butter, yogurt, and kefir, this book is your all-in-one resource for homemade cheese. Dive into cheese pairing, serving, and the vibrant community of cheese making. Whether you're a novice or looking to refine your craft, "Cheese Making at Home" is your gateway to the delicious world of homemade cheese. Join the global community of cheese lovers and makers with this concise, insightful guide.