History and Culture of Chocolate in 200 Pages

Discover the delicious journey of chocolate from ancient sacred elixir to global indulgence in Giulia Mancini's "History and Culture of Chocolate in 200 Pages." This concise yet comprehensive book, part of the acclaimed 'In 200 Pages' series, explores chocolate's rich history, cultural impact, and its evolution from a luxury to a staple in diets worldwide. Delve into the art, literature, and social rituals surrounding chocolate, understand the ethical challenges in its production, and get inspired by the future of sustainable chocolate making. Plus, learn about the art of chocolate tasting and making. A must-read for chocolate lovers and history enthusiasts alike, this book offers a captivating insight into the world of chocolate, making it the perfect guide for anyone looking to deepen their knowledge and appreciation of this beloved treat.