History and Culture of Coffee in 200 Pages

Explore the captivating world of coffee with "History and Culture of Coffee in 200 Pages" by Santiago Caferra. This essential guide, part of the renowned 'In 200 Pages' series, takes readers from coffee's ancient origins in Ethiopia to modern-day coffee culture. Discover the journey of coffee through history, its impact on society, and its role in the economy. Caferra delves into the coffee trade, environmental challenges, and the latest trends in coffee consumption. Perfect for coffee lovers and history enthusiasts alike, this book offers a comprehensive exploration of coffee's global influence and cultural significance. Dive into the rich history and vibrant future of coffee with this insightful read.