Making Sushi at Home in 200 Pages

Discover the art of sushi making with "Making Sushi at Home in 200 Pages" by Harumi Fujikawa. This essential guide, part of the popular 'In 200 Pages' series, offers a comprehensive exploration of sushi, from its historical roots to modern preparation techniques. Learn to select the finest ingredients, master sushi-making skills, and present your creations beautifully. Fujikawa's expert advice covers everything from cooking sushi rice to sustainable seafood practices, ensuring your home sushi bar rivals authentic experiences. Perfect for both beginners and sushi aficionados, this book is your ticket to becoming a sushi chef in your own kitchen. Dive into sushi's cultural significance, health benefits, and future, along with practical tips for hosting sushi parties and enhancing your daily meals with sushi. "Making Sushi at Home in 200 Pages" is the ultimate guide for anyone passionate about bringing the joy and art of sushi into their home.